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RRR Wheat – 50 Kg


Machine cleaned wheat refers to wheat that has been processed through a machine to remove impurities such as stones, chaff, dust, and other foreign materials. This process is typically done after the wheat has been harvested and before it is sold or used for further processing.

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Machine cleaning can improve the quality and purity of the wheat, which is important for food safety and to ensure that the wheat can be used for its intended purpose. Machine cleaned wheat is commonly used for making flour, which is used in a wide variety of food products such as bread, pasta, and baked goods.

The process of machine cleaning typically involves a series of steps, including cleaning, screening, and aspirating. In cleaning, the wheat is first passed through a series of screens to remove larger impurities such as stones and other debris. Then, the wheat is aspirated to remove lighter impurities such as dust and chaff.

Overall, machine cleaned wheat plays an important role in the production of high-quality wheat products, and is a key step in the overall food processing industry.


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